Gold Member Since 2009
Audited Supplier
Hangzhou Huihe Machine Facture Co., Ltd.

Retort, Food Rotary Retort, Canned Food Retort manufacturer / supplier in China, offering Stainless Steel Steam Canned Food Rotary Retort (Sterilization), Stainless Steel Planetary Cooking Mixer, Stainless Steel Planetary Cooking Kettle and so on.

(/ )

Supplier Homepage Product Autoclave Sterilizer Stainless Steel Steam Canned Food Rotary Retort (Sterilization)

Stainless Steel Steam Canned Food Rotary Retort (Sterilization)

FOB Price: US $5,000-50,000 / Set
Min. Order: 1 Set
Min. Order FOB Price
1 Set US $5,000-50,000/ Set
Get Latest Price
Port: Ningbo, China
Production Capacity: 1000PCS/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal
Basic Info
  • Model NO.: DN1300*3000mm
  • Process: Mild Processing
  • Material: Stainless Steel 316L/304
  • Advantage: 12 Years Work Experience
  • Customized Design: Accepted
  • Function: Food Sterilizer
  • Control System: Full-Automatic
  • Transport Package: Standard Wooden Case
  • Origin: Zhejiang, China
  • Composition: Sterilization Equipment
  • Heating Way: Steam
  • Product Name: Stainless Steel Steam Canned Food Rotary Retort
  • Cpacity: Mde to Order
  • Fitness: Food, Beverage and So on
  • Sterilizing Way: Water-Bath
  • Trademark: HH
  • Specification: National Standard
  • HS Code: 8419899090
Product Description
Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Water spray resorts is by direct injection steam, heat up the water of the hot water tank to the predetermined temperature, and then injection process tank, and make the process water pot continuously circulation, and through the water vapor mixer heating sterilization cycles. So as to shorten the sterilization time, improve work efficiency. Sterilization process water can be recycled, save the consumption of energy, time and manpower and material resources and reduce the production cost.

Stainless Steel Steam Canned Food Rotary Retort (Sterilization) Characterisitics
1. This equipment are new type products which developed by double sterilization kettle extension, its sterilization effect is the same as the double sterilization kettle, output 1 times higher than it.
2. Sterilization with hot water can be used in circulation between the two sterilization kettles; Users can greatly reduce the investment cost.
3. Use the screen can touch control
4. Pressure, temperature, sterilization time are automatic control, it's more accurate than manual control.
5. Pressure and temperature data in digital displayed on the touch screen.
6. With the temperature, pressure, curve record function and can print at any time.

Stainless Steel Steam Canned Food Rotary Retort (Sterilization) Usage
It's widely used in a variety of meat products, bean products, milk products, egg products, seafood, drinks products, leisure food production and processing, as well as agricultural and sideline products deep processing, chemical medicine production, etc.Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Sterilizing TankID (mm)50070090010001100120013001500
Height (mm)8001200150020002400300037503750
Volume of the Inside Tank (m3)0.20.511.
Sterilizing Baskets12223444
Steam Consumption kg/cycle85150250285350385420500
Design Temperature (C)147
Design Pressure (Mpa)0.35
Steam Work Pressure (Mpa)0.4-0.6
Cooling Water Work Pressure (MPa)0.3
Compressed Air Work Pressure (Mpa)0.7
Outside SizesL (mm)11501650205026003050370045005650
W (mm)750950115012501350145015501750
H (mm)10001200140015001600170018002050

Stainless Steel Steam Canned Food Rotary Retort (Sterilization)

Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
Stainless Steel Steam Canned Food Rotary Retort (Sterilization)

 Stainless Steel Steam Canned Food Rotary Retort (Sterilization)Before sterilizing

  1. Hot filling sterilizing process: should be pre-heating , the temperature was same as products hot filling temperature, then the product push into the waterspray autoclave chamber
  2. Glass bottles: hot filling glass bottles need preheating before start sterilizing process, because the temperature differential between glass bottles and room temperature too large , the glass container would crack
  3. The working medium should be soft water (its same as steam generator supply water)

        Stainless Steel Steam Canned Food Rotary Retort (Sterilization) 
Prepare sterilization process:

  1. Maker setting: at initial in the autoclave chamber is dry, when process is done, all circulation water was automatically exhaust out of chamber
  2. Stand by: maker setting automatically shut down all control system and mechanical system except power
  3. Products package can't broken, should be good arrangement of bottles or flexible pouches package, its necessary for good sterilizing process 

       Stainless Steel Steam Canned Food Rotary Retort (Sterilization) Starting food sterilization process: ( One Touch start )

  1. Clean soft water inlet to the sterilization autoclave chamber, its automatically control by level switch
  2. Automatically start circulation pump, automatically steam inject into retort sterilizer chamber, compress air inlet to autoclave sterilizer for over pressure balance system
  3. Start heating process, temperature rise up speed could be adjust between 3~15°C/min ( 5~27°F/min)

       Stainless Steel Steam Canned Food Rotary Retort (Sterilization) overpressure autoclave heating process:

  1. Circulation fluid inject into the autoclave sterilizer from top and site, the injection nozzle spray the circulation liquid to " droplets"
  2. Millions of droplets be heating immediately in the space of autoclave chamber
  3. Uniform distribution of temperature, the nozzle's injection force drive the droplets to everywhere in the chamber 

        Stainless Steel Steam Canned Food Rotary Retort (Sterilization)Sterilization temperature of autoclave / keeping process :

  1. Temperature reaches the set point temperature, starting sterilization process
  2. The average temperature precision keep in ±0.5°C (±1.0°F) during the process
  3. Sterilizing process approach to constant temperature and constant pressure physical equilibrium circulation
  4. Saturate water sterilization process never over heating the products, best remain protein and glucose, excellence mouth feeling
  5. Option equipment: sterilization F value online recorder 
    Stainless Steel Steam Canned Food Rotary Retort (Sterilization)
    Sterilization process finish :
  1. Time reaches the set time, (F value been sufficient), sterilizing process is finish
  2. Automatically shut down the steam, and automatically starting the cooling system
  3. Hot circulation water would be cooling by the heat exchanger, the cold circulation water inject into the over pressure retort sterilizer ( autoclave ) chamber to cooled the product
  4. Cooling speed could be adjust between 5~15°C/min ( 9~27°F/min) 

       Stainless Steel Steam Canned Food Rotary Retort (Sterilization) Autoclave sterilizer cooling process :

  1. Hot circulation fluid was cooling by heat exchanger, the cold liquid inject into the autoclave sterilizer, the cold liquid with nozzle spray its to " droplets", cold droplets "pull out" the thermal from products, the products should be cooling
  2. With close circulation system, the asepsis circulation is the best for cooling process, the working medium had been fully sterilizing, its clean and asepsis
  3. With close cooling system save a lot of cooling water, only need about 3-7% cooling water of full water immersion autoclave sterilizer

        Stainless Steel Steam Canned Food Rotary Retort (Sterilization)Steamwater spray retort / autoclave working process / finish :

  1. Final cooling temperature is higher then the temperature of environment,  average higher 15°C( 27°F), the products temperature would between 30~45°C ( 85 ~ 115°F), for special propose, you can set the final cooling temperature more higher, but never over 60°C ( 140 °F), because after cooking were keeping cooking the product, final high cooling temperature would damage your products, its cause over cooking
  2. Cooling speed too slowly or sterilization time too long or final temperature too high, all will damage your products, its loss a lot of nutrition
  3. Super cooling : Its option function; products cooling temperature between 20°C ~ 25°C ( 70 ~ 80°F), with chiller the products will be cooling to room temperature Main Technical Data Stainless Steel Steam Canned Food Rotary Retort (Sterilization)                                        Contact Information:                                                                                                                                                                       
Send your message to this supplier
Miss Amy
To: Miss Amy

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now