Stainless Steel Cleaning System for Cleaning Tanks
|FOB Price:||US $5,000-65,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $5,000-65,000/ Piece|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: 2T/H
- Style: Swing Style
- Fuel: Electric
- Customized: Customized
- Material: SUS304/316L
- Physical Machine Type: High Pressure Water Jet Cleaning Equipment
- High Pressure Cleaner Type: Motor-Driven Pressure Washer
- Transport Package: Standard Wooden Case
- Origin: China
- Cleaning Process: Cold Water Cleaning
- Clean Type: Clean-in-Place (CIP)
- Certification: CE
- Volume: 500L, 1000L, 2000L, 3000L
- Heating Way: Steam/Electric
- Machine Type: Cold, Hot Water High Pressure Cleaning Machine
- Trademark: HH
- Specification: CE
- HS Code: 8424899990
Fully automatic CIP cleaning system suitable for dairy, brewery, beverage and general food factory of material pipe, cans and other's in situ cleaning.
It is widely used in food beverage production enterprises which are high mechanical degree such as beverage, dairy, fruit juice, wine and so on.
- Guarantee of cleaning effect and improve the safety of the products;
- Save operation time and improve efficiency; Saving labor and ensure the safe operation; Save energy such as water, steam, reducing the dosage of detergent;
- It can to automatically detect the cleaning fluid. Add liquid. Emissions. Display and adjust, for its reliable operation, high automation, simple operation, good cleaning effect.
- Using a computer interface (touch screen), using the latest image display, make the operation more easy to control and monitoring.
- Automatically adjust the water, acid, alkali cleaning fluid, the temperature of the hot water and so on each level.
- By switching the picture, can choose automatic or manual control.
- According to the special requirements of customers, the establishment and modify the program, special control.
- According to customer needs, and can realize centralized control.
- All operations are recorded, is advantageous for the GMP certification.
- Flexible man-machine dialogue interface, make the operator can easily choose each kind of operating procedure. Touch screen will faithfully display options and temperature at various stages in the process of production. Time electrical conductivity, etc., to facilitate real-time monitoring.
- CIP cleaning system divided into one-piece type, dual tanks and multi tanks. There are fixed and moving.
Take the beverage industry as example, the procedure is as follows:
1. 3-5 minutes, room temperature or above 60 Celsius degree hot water; Caustic 10-20minutes, 1%-2% solution, 60-80 Celsius degree; Intermediate washing 5-10 minutes, water below 60 Celsius degree
; Final washing 3-5 minutes, pure water.
2. 3-5 minutes, room temperature or above 60 Celsius degree hot water; Caustic 5-10minutes, 1%-2% solution, 60-80 Celsius degree; Intermediate washing 5-10 minutes, water below 60 Celsius degree
; Sterilization 10-20 minutes, hot water above 90 Celsius degree.
Cleaning fluid ensures cleaning effect, resulting in some mechanical action. That is, by increasing the turbulence of the fluid to increase the impact, to achieve a certain cleaning effect.