Spray Autoclave Sterilizer (for Dairy Product)
|FOB Price:||US $20,000-50,000 / Piece|
|Min. Order:||1 Set|
|Min. Order||FOB Price|
|1 Set||US $20,000-50,000/ Piece|
|Production Capacity:||1500 PCS/Year|
|Transport Package:||Standard Wooden Case|
|Payment Terms:||L/C, T/T, D/P, Paypal, Western Union|
- Model NO.: 1200*3600
- Type: Pressure Steam Sterilization Equipments
- Customized: Yes
- Package: Plywood Case
- Specification: National Standard
- HS Code: 8419899090
- Theory: Autoclave
- Heating Way: Steam/Electric
- Handling Capacity: 400-4600L
- Trademark: HH
- Origin: China
To ensure safety,horizontal sterilization pot adopts KANS interlocking device and no pressure door institutions that are approval by the national labor security department. Double insurance ensures safe operation. This series of sterilization pot takes saturated steam as heating medium (also are suitable for hot water for heating media through local management way changes) to supple the compressed air to operate count-pressure. To infuse the cold water (warm water) directly forced cooling. It can be used in food sterilization in different packaging. With advantages such as easy operation and low operating cost, is the most common sterilization equipment in industrial food production.
Classification of Autoclave
1. According to material, there are SUS304 and carbon steel(Q235-B)
2. According to heating type, it can be divided into steam heating and electric heating.
3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.
Structure of Autoclave
The pot includes body, lid, swivels, tracks, seals, rollers, locking wedge, steam, and nozzle, cooling pipe and valves and so on.
The control system includes PLC control, touch screen and control cabinet.
Accessories includes pallet, pallet trucks, outside carts, circulation pump, water pump, pipe valve.
Usage of Autoclave
It is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.
1. metal containers
2. plastic containers
3. soft bag
Characteristics of Autoclave
1. Semi-automatic computer control the temperature, sterilization time, pressure protection, product cooling.
2. Energy saving and easy to operate.
3. It can use hot water cycle sterilization and steam sterilization.
4. It is suitable for vacuum package, cans, glass bottles, and plastic package, edible and other food.
5. Setting several sterilization processes according to different products.
|Sterilizing Tank||ID (mm)||500||700||900||1000||1100||1200||1300||1500|
|Volume of the Inside Tank (m3)||0.2||0.5||1||1.8||2.5||3.5||5.2||7|
|Steam Consumption kg/cycle||85||150||250||285||350||385||420||500|
|Design Temperature (C)||147|
|Design Pressure (Mpa)||0.35|
|Steam Work Pressure (Mpa)||0.4-0.6|
|Cooling Water Work Pressure (MPa)||0.3|
|Compressed Air Work Pressure (Mpa)||0.7|
|Outside Sizes||L (mm)||1150||1650||2050||2600||3050||3700||4500||5650|