Stainless steel double-layered cauldron is also called double-lalyered cauldron, which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, ets. It is also used to boil water, cook, stew, boil porridge, etc in great scale dining-room or eatery, which is a choiceness equipment, whichis a choiceness equipment in food.
Processing to advance quality, shorten time, improve laboru condition. Characteristics: This pan takes a certain pressure steam as the mal source, which is with many characteristics as big being heateds area, high thrmal efficiency being heated evevnly, shory time of boiling, temperature being controlled easily. Inner layer pan body is made up of acid Cresistant and the malbeauitful figure, easy installation, simple operation, on the safe side.
|Depth of pot(mm)||400||450||530||630||680||730||780||830||900|
|Heat transfer oil QTY. (L)||30||36||45||60||70||80||100||200||250|
|Working pressure||≤0.09Mpa(can be adapted according to customer requirement)|
|Mixing speed||36 r/min(can be adapted according to customer requirement)|